Great dinner party desert, you can prepare in the morning, it takes minutes and it tastes delicious!!
Ingredients:
600ml cream
150g sugar
Juice of 2 lemons
Juice of 1 orange and zest
Langue du chat or shortbread biscuit as an optional side!
Method:
1. Pour the cream into a small sauce pan add the sugar. Slowly bring to the boil, stirring to
dissolve the sugar. Once it comes to the
boil, let it bubble for a few minutes stirring all the time.
2. Remove the pan from the heat and pour in the
lemon juice and orange juice plus the orange zest stirring the mixture
thoroughly as you do it. It should start
to thicken instantly.
3. Allow to cool and then pour into individual
glasses, cover with cling film and put in the fridge to chill.
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