Posh Smoked Salmon Pasta... in minutes!

I tried this one up as I had a load of Smoked Salmon to use up and it turned out really well so thought I would share! It's pretty basic but seriously yummy!

Ingredients:

Smoked Salmon

Pasta

Rocket

Cucumber

Cream Cheese

Creme Fraiche (optional)

Lemon Juice

Salt and Pepper

Courgette/Mangetoe/Sugar snap peas

Salad dressing (preferably a Balsamic one)

Olive oil

Method:

1. Put your pasta on to cook

2. In a mixing bowl slice you 3/4 of your smoked salmon, add rocket, salt and pepper, lemon juice, cream cheese and a tablespoon of creme fraiche to lighten it slightly if you wish.  Mix it all up so you have a creamy, not too thick sauce, you can add a drizzle of olive oil also if you want.

3. Made a nice green salad using the rocket and cucumber and in a fry pan just very quickly fry off you thinly sliced courgette/mangetoe or sugarsnap peas in a bit of olive oil with salt and pepper so they are still crunchy but slightly browned on the outside.

4. Once the pasta is cooked drain it and mix in with the sauce.

5. Serve up with the salad and add the remaining smoked salmon to the salad, dress your salad and you're ready to go!