Asian Chicken Noodle Soup

This is a big favourite of all my friends, quick easy and healthy healthy healthy!!.. Nutrious and delicious!

Ingredients:

Chicken breasts x 2
Fresh ginger about 3cm
Garlic x 2 cloves
Fresh Coriander, roughly a handful finely chopped
Noodles - whatever type you like, rice, flat, vermicelli, egg, instant!
Red chilli x 1
Chicken stock cube or miso soup sachet
Onion x 1
carrot x 1
celery x 1 or whatever veg you have got in your fridge
Spring onions x 2
Soy sauce
Pepper
Maggi sauce and Sweet Chillie sauce are optional additions


All veg is optional and can change with what you've got.
 
Method:

1. Wack the chicken breasts in an oven proof dish, season and then cover with foil and put in a preheated oven (around 200 degrees) to cook for roughly 20 minutes. Cut up red chilli really small, take out seeds depending how spicy you want it
2. Take off the skin from ginger and garlic and then finely grate

3. Cut onion up really small and finely chop coriander.

5. Put garlic, ginger, onion, half coriander and chillie in pan with onion and gently fry until onions are soft.
 
6. Add stock/soup and hot water (as much as u want start with a pint or so then can add more later if you want more soup but flavour is stronger with less water.
 
7. Bring to the boil, when boiling add carrots and celery and cook for 2 mins
 
8. Turn heat off and add few swigs of soy sauce, rest of the corriander and the spring onions.