Creamy Spinach Salmon Lasagna

Love lasgana but fancy a change...here is your solution.. I think I might even prefer it!

Ingredients:

Lasagne sheets

Salmon cut into small chunks

Spinach about 4 cubes defrosted

200g unsalted butter

4 heaped tbsp corn flour

2 litres milk

Jif lemon

1 tub mascarpone cheese

Bunch finely chopped parsley

200g fresh grated parmesan

Method:

1. Melt the butter in a large pan and add in the corn flour and blend well.

2. Mix in the milk a little at a time, beating well to stop any lumps, bring to the boil.

3. Remove the sauce from the heat and then stir in the mascarpone and parsley and squeeze of lemon, also add plenty of seasoning.

4. Butter an ovenproof dish and cover with a layer of sauce then lasagne sheets.

5. Place in some of the pieces of salmon and some of the spinach, dot with butter and sprinkle of Parmesan cheese.

6. Continue the layers, and then finish off with the sauce, making sure all the pasta is covered and sprinkle with Parmesan cheese.

7. Bake for 20 minutes or until golden and bubbling at 200oC

8. Serve with sprinkle of parsley.